TATAMOO Vegan Cheese
TATAMOO Vegan Cheese at the Big Bee Festival
As a cheese-addict vegetarian gone vegan, finding a good plant-based cheese substitute was high on my list of priorities. Sourcing vegan products in a small town in South Africa can be somewhat of a challenge (some people here still think chicken is a vegetable!), so I was very excited when I spotted a couple of vegan cheeses in our local supermarket. Sadly, these vegan cheeses did not live up to my hopes and expectations. To the contrary, they were sweet, tasted nothing like cheese, and turned out to be quite awful! I realized with a heavy heart that my days of cheese eating (my former go-to comfort food) were probably over for good.
And then, everything changed. A friend visiting from Cape Town brought me a few of TATAMOO's products. It was love at first bite. TATAMOO's aged cheese doesn't just taste like cheese - it tastes like good cheese! And their Tatanaise and cream cheese are equally tasty and delicious. I was over the moon to discover a cruelty-free, dairy-free product that was every bit as tasty as conventional cheese!
TATAMOO will showcase its aged macadamia cheese, aged cashew cheese, cashew cream cheese and Tatanaise. Delicious and unique, TATAMOO nut cheese is the perfect gourmet substitute for cheese! The aged nut cheese is made using the same procedures for producing traditional dairy-based cheese. It contains no preservatives, stabilizers, artificial ingredients or additives. TATAMOO is a 100% dairy-free, 100% soy-free, 100% gluten-free, 100% lactose-free raw vegan cheese. With its rich, creamy textures and subtle flavours, it tastes like “traditional” cheese only better! You will love it!
If you're a cheese lover, or a vegan, or lactose-, soy- or gluten-intolerant, or just curious, be sure to pop in at Moonshadow to sample some of TATAMOO's delicious goodies during the Big Bee Bohemian event.